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Traditional Bavarian and German Meat Dishes
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It's the Belgian Cousin of the German Schnitzel filled with ham and cheese…
This popular veal dish is very easy to make and a family favorite…
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This "hunter" style Schnitzel is cooked in a creamy mushroom sauce…
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Another variation of the Wiener Schnitzel but cooked in a zesty paprika sauce…
Schnitzel Viennese style is not made with veal meat but can be made with chicken breast, pork
chops or…
This filled beef roll-up dish makes a perfect dinner if you want to impress your guests…
The legend says that German immigrants brought Frikadellen (which is another name for Hamburg Steak) to the U.S.…
If you wish to re-create a typical Oktoberfest meal try this in Sauerkraut cooked tender
knuckle of pork …
The beef is marinated in a sour sauce before roasting…
The duck is stuffed with tart apples and roasted in the oven, this is one of
the most traditional German duck recipes…
Photo Credit: Fotolia, Bavarian Kitchen, Stock.XCHNG