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German Frikadellen (Hamburg Steak, Meat Patties) Recipe
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It is believed that German immigrants brought Frikadellen (a more popular name for Hamburg Steak)
to the U.S. where locals put it inside a bun and called it 'Hamburger'
Servings: 4
Ingredients:
basic
mixed ground meat recipe
40 g butter or canola oil (or combination of both)
Equipment: a well-seasoned 10-12 inch cast-iron or stainless steel skillet
Preparation
Prepare meat mixture like basic
Fleischteig
recipe (basic
mixed ground meat recipe). Form hamburger size balls with
wet hands, press flat, preheat oil on high, reduce to medium-low heat add
butter for better flavor (optional), fry on medium-low heat until dark brown
on both sides for about 10-15 minutes.
Serve with mashed/boiled
potatoes, steamed vegetables or a garden salad.
Foto Credit: Fotolia
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