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Traditional German Desserts
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This popular recipe can be used either as a dessert filled with sweet creams or as an appetizer filled
with savory…
This divine chocolate treat with a hint of rum aroma can be enjoyed not just around Christmas
time…
This elegant torte originates from the beautiful Black Forest in Germany, it's light, delicious and not as
sweet…
This traditional Apple Strudel can be served warm or cold drizzled if liked with a Vanilla Sauce and is a
wonderful…
Make them up to a day ahead for your next party, just fill them with one of our creams few
hours before serving…
Simple Grits Pudding recipe, make it in an interesting pudding form like a heart shape and top with a hot
fruit sauce…
This traditional Donauwellen recipe, translated Danube waves cake, is layered alternating with vanilla and
choco…
This Chocolate and Vanilla Marble cake is made with egg-weight-dough. You can increase/decrease the cake size
…
You can make this simple cake with apples, apricots, plums, sour cherries, cherries or rhubarb and top it with
merengue…
This Austro-Bavarian pancake specialty contains raisins which have been
soaked in Rum. After baking the pancakes…
Late spring/early summer is the perfect time to start your Rumtopf (Rum Pot), which is in rum and sugar preserved
…
Foto Credit: Fotolia, Bavarian Kitchen