Eiskaffee - Vanilla Ice Coffee
It's a coffee lovers favorite on a beautiful summer day: strong chilled mokka with good vanilla ice cream, topped with whipped cream and served in a tall glas.
chilled mokka (alternatively chilled brewed coffee)
vanilla ice cream
shaved dark chocolate and a coffee bean
or unsweetened cocoa powder
Brew strong coffee or mokka, let cool and place in the refrigerator for several hours. Alternatively use left-over coffee from previous day.
Also place a tall decorative glass in the freezer and chill. Place 2-3 table spoons of vanilla ice cream into the pre-chilled glass and top off with cold coffee.
Swirl some whipped cream as garnish and sprinkle with shaved chocolate (or dust with unsweetened cocoa powder) and place a single coffee bean in the centre, serve with a straw. Enjoy!
Foto Credit: www.Bavariankitchen.com
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